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- Ingredients
- Recipe
- Fresh pasta for lasagna500 kg
- Sliced ham and mozzarella cheese350 g
- Tomato sauce2 cup
- Margarine for greasing1 teaspoon
- Oregano1 to taste
- With the fresh dough, after cutting the pieces into squares, place the fillings on each slice. Then roll it until it is well rolled up.
- Grease the shape, and after placing the rolls in the shape, brush with the tomato sauce and remove the oregano on top and take it to the oven and let it bake for 20 min.
- Finally, when you take it out of the mold, put it in a container and it's ready to serve.
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