Share![Likes](/assets/shared/share_icon.svg)
Double Baked Potatoes
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Gabriel Duarte
@gabrielduarte- Ingredients
- Recipe
- Baked Potato2 unit(s)
- Butter with salt5 tablespoon
- Whole milk or sour cream1/4 cup
- Chopped cheddar cheese1/4 cup
- Handful of salt to taste
- Bacon (optional) to taste
- Preheat the oven to 200°. Clean and dry the potatoes, then pierce several times to allow steam to escape and lightly coat with 1 tablespoon of butter to make the skin crispy.
- Place directly on the baking sheet and in the middle of the oven for about 1 hour or until tender by checking with a knife.
- With the potatoes ready, run each one in half lengthwise and gently pour the insides into a bowl, leaving the skins intact.
- Add the remaining 4 tablespoons of butter and the cream or whole milk, cheddar cheese, and salt, mashing like a mashed potato.
- Collect the crushed stuffing and return it to the potato skin.
- Lower the oven to 180° and arrange the stuffed potato halves on a baking sheet.
- Place the potatoes in the oven for about 15 minutes or until they start to brown on top.
- Optionally, some chopped bacon can be added to the filling before filling in the shells.
Did you like this recipe?
You may also like
Double Baked Potatoes
simple sautéed rice
Cheese with honey and Parma ham
simple drumstick