Dried Meat Pie

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Dried Meat Pie

Name: Dried Meat Pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 400 g Dried Beef; 1/2 unit(s) Onion; 3 unit(s) Garlic Clove; to taste Olive Oil, Black Pepper and Oregano; 1/2 cup Catupiry; 100 g Mozzarella; 10 unit(s) Pastry Dough Disc

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Dried Beef400 g
Onion1/2 unit(s)
Garlic Clove3 unit(s)
Olive Oil, Black Pepper and Oregano to taste
Catupiry1/2 cup
Mozzarella100 g
Pastry Dough Disc10 unit(s)

First cook the dried meat in the pressure cooker for 40 minutes. Then shred the whole thing and book.
In a pan put some olive oil and sauté the diced onion and crushed garlic, then add the mashed meat and mix a little. Place and check the temp.
Take a pastry disc and stuff it with the cottage cheese, mozzarella, dried meat and close the pastry. Fry in a pan with oil until golden. Serve warm.

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Dried Meat Pie

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