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- Ingredients
- Recipe
- Water2 cup
- Milk1 cup
- Margarine1 tablespoon
- Wheat flour3 cup
- Salt to taste
- In a pan, place the milk, water and margarine, wait for the water to boil, lower the heat and add the wheat flour and salt at once, mix with a wooden spoon and when it starts to release from the pan, turn off the heat. , wait for it to cool and mix with your hands until there are no lumps. The dough is ready and the fear can be of your preference
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