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Drumstick
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Deliciasdooliver
@deliciasdooliver- Ingredients
- Recipe
- Unleavened Wheat Flour500 g
- Chicken broth3 l
- Shredded chicken to taste
- Chopped green seasoning to taste
- Egg1 unit(s)
- Butter100 g
- Bring the chicken broth to a boil
- When it's very hot, add the wheat flour little by little and stir quickly to avoid lumps.
- When the mixture is very dense, place it on a smooth surface and still hot, place the egg and butter and mix with your hands.
- Add the chopped green seasoning and adjust the salt, and mix again.
- When the dough is very smooth, it's time to model the kitchens.
- Open a small amount in your hand, place the stuffing in the middle and close in the shape of a coxinha.
- Done that with all the dough, fry or freeze .
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