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- Ingredients
- Recipe
- Glasses of Milk2 unit(s)
- Wheat Cups2 unit(s)
- Chicken Broth1 unit(s)
- Margaria with Salt1 tablespoon
- Bring the milk, margarine and stock to a boil.
- When it starts to boil add all the wheat at once and lower the heat.
- Stir until you unglue the bottom of the pan.
- Pour the dough onto a bench and knead while still hot.
- Stuff with shredded chicken seasoned to taste (or any other filling you prefer)
- Fry in a pan with oil
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