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easter cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Priscilla Rodrigues
@kasa.da.pri- Ingredients
- Recipe
- Medium / Large Carrot04 unit(s)
- Eggs04 unit(s)
- Oil1/2 cup
- Sugar150 g
- Wheat flour200 g
- Baking powder01 tablespoon
- Sour cream200 g
- Milk butter01 tablespoon
- Chocolate powder04 tablespoon
- In the blender, place the eggs, the oil and 03 grated carrots, serve 01, beat until it forms a cream, add the sugar and beat some more. Pass to the cake mixer and add the wheat flour and beat for 07 minutes. Turn off the mixer. I added the last grated carrot to the dough, and mix with a spoon and add the baking powder, and mix again without hitting the mixer, this time manually. Mix everything until the yeast is returned to the dough. In a greased shape * I used the rabbit shape * pour the dough. And put to bake. Average oven time from 40 to 50 min depending on the power of each oven. For coverage: In a pan put the cream, add the milk butter and the chocolate with sugar. Turn on the fire and keep stirring until it forms a very thick and homogeneous syrup. Turn off the fire. Unmold the cake, and pour the syrup over the cake. Optional, put crushed cashew nuts on top of the syrup, this way it will be even more delicious. Superb delicious cake! Did you like the recipe, leave your like ;)
- Grease a cake pan with release agent or butter. Preheated oven 15 minutes before.
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