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Easy and delicious casserole
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
60 servings
Dayani Mary
@receitadaday- Ingredients
- Recipe
- Milk1 l
- Wheat flour4 cup
- Chicken broth cubes1 unit(s)
- Butter1 tablespoon
- Boneless chicken breast400 g
- Tomato1 to taste
- Parsley1 to taste
- Onion1 to taste
- Olive oil1 to taste
- HOW TO MAKE 1. Place the milk, chicken stock and butter in a pan and bring to a boil. 2. Then, add the wheat flour and stir non-stop until it comes off the pan. 3. Stuff, coat, passing the coxinha in an egg and then in the breadcrumbs. 4. Fry the drumsticks
- FILLING 1. Saute the chicken breast, with the chopped onion, tomato and oil. 2. Finally, add the chopped parsley and set aside.
- 1. You can replace up to 2 cups of milk with the same amount of broth where you cooked the chicken before shredding. 2. Taste the dough and adjust the salt if necessary
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