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EASY AND TASTY CREPIOCA
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Viviane Alves
@cozinhadavivi- Ingredients
- Recipe
- Tapioca Gum3 tablespoon
- Eggs2 unit(s)
- Salt to taste
- Ham to taste
- Mozzarella to taste
- In a bowl, mix the egg, tapioca and salt.
- Place a skillet greased with oil over low heat.
- When the skillet is hot, put all the dough
- Let both sides of the dough brown, add the ham and cheese, close the crepioca, let the cheese melt, turn off the heat and it's ready.
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