Share
- Ingredients
- Recipe
- Wheat500 g
- Egg1 unit(s)
- Oil or olive oil1/2 cup
- Sugar2 tablespoon
- Salt1 tablespoon
- Organic Yeast10 g
- Warm water2 cup
- In a bowl put the yeast, salt, sugar, oil, egg and water and mix well.
- Gradually add the wheat and mix until firm. Place the dough on a floured surface and knead well for 5 minutes.
- Let it rest until it doubles in volume. about 45 minutes
- Make the buns and brush the egg yolk with a silicone brush. Bake in a preheated oven at 180° For approximately 35 minutes until golden
Did you like this recipe?
You may also like
easy bun
By
Lasagna alla Portofino
Vitamin Shake with Passion Fruit
Stuffed pastry dough basket