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Easy cheese bread that doesn't stick to your hands
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
40 servings
Amanda Caroline
@amandafcaroline- Ingredients
- Recipe
- Sweet or sour sprinkle500 g
- Eggs2 unit(s)
- Grated Minas cheese400 g
- Water100 ml
- Milk100 ml
- Oil150 ml
- Salt1 coffee spoon
- First, heat the water, milk, oil and salt. As soon as it boils, throw it in the sprinkle and start stirring. Then put the eggs and start beating and finally put the cheese! Knead a little more and that's it, just make the balls and put it to bake or put it in the freezer. No need to grease your hands or shape. Place in preheated oven at 180 degrees for 30 minutes or more.
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