Name: easy corn bread
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 cup Cornmeal; 1 cup Sweet sprinkle; 150 g Sugar; 700 ml Milk; 100 ml Oil; 1 tablespoon Salt; 4 unit(s) Eggs; 1 tablespoon Yeast; 1 to taste Fennel

Brazil

Cornmeal

Sweet sprinkle

Sugar

Milk

Salt

Eggs

Yeast

Fennel

easy corn bread

Em uma panela, coloque o fubá, o polvilho doce, o açucar, o leite, o óleo e o sal, em fogo baixo até soltar do fundo da panela e deixe esfriar

In a pan, place the cornmeal, sweet sprinkle, sugar, milk, oil and salt, over low heat until it releases from the bottom of the pan and let it cool.

Coloque na batedeira e acrescente os ovos, fermento e erva doce

Put it in the mixer and add the eggs, yeast and fennel.

Com uma colher, faça porções e passe no fubá, e coloque em formas grandes e assar por cerca de 30 minutos ou até dourar!

With a spoon, make portions and pass the cornmeal, and put it in large shapes and bake for about 30 minutes or until golden!

easy corn bread

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