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Easy Corn Cake đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
1 servings
Lorrane Maciel
@casinhada_loh.- Ingredients
- Recipe
- Corn (without the liquid)1 can(s)
- Milk1 can(s)
- Sugar1 can(s)
- Corn Flake1 can(s)
- Oil1/2 can(s)
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Drain the corn and use the can for measurements.
- Grease and flour a cake tin of your choice.
- Heat the oven to 180°
- Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.
- Add the baking powder and pulse the blender 4 times.
- Pour this dough into the form and take it to the medium oven. Let it bake for approximately 40 minutes. Do the toothpick test and observe a medium golden tone, to know that the cake is ready.
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