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easy Italian straw
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
12 servings
Carol
@albaecarol- Ingredients
- Recipe
- Biscuit Maizena200 g
- condensed milk1 unit(s)
- Sour cream1 unit(s)
- Cocoa Powder1 tablespoon
- Semisweet Chocolate100 g
- Powdered milk to taste
- In a pan add condensed milk, cream and cocoa. Mix well and heat until thickened. Then add the chocolate of your choice (I used the bittersweet).
- When the brigadier releases from the bottom of the pan, add the biscuits in pieces with the fire off.
- In a greased platter with butter, pour this mixture, let it cool or take it to the freezer for 30 minutes.
- As soon as it hardens, roll it in sugar with cocoa or powdered milk, it's up to you. Then just enjoy!
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