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Easy Sausage Snack
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Sausage4 unit(s)
- Dough for pastry roll to taste
- Wooden toothpicks16 unit(s)
- Soybean oil to taste
- Dry the sausages well with a paper towel.
- Roll the sausages with the pastry dough. Cut each sausage into 4 equal parts and secure each piece with a toothpick, joining the dough and the sausage.
- Heat the oil in a pan and fry the snacks until the dough turns golden.
- Drain excess oil onto a paper towel-lined plate and serve immediately.
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