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Easy Yogurt Cake
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Kessia Paloma
@kessia.- Ingredients
- Recipe
- Natural Yogurt1 unit(s)
- Sugar (Use the yogurt cup to measure the other ingredients)2 unit(s)
- Oil1/2 cup
- Wheat flour2 unit(s)
- Eggs3 unit(s)
- Baking powder1 tablespoon
- In the blender, first add the eggs, sugar, oil and yogurt, beat well, until it becomes a homogeneous cream, then add the wheat flour and beat for another 5 minutes, finally add the yeast and beat quickly just to mix . Pour into a greased and infarinhada shape and light to bake in a preheated oven at 180° for approximately 40 minutes.
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