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Egg-free and dairy-free cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
- Ingredients
- Recipe
- Sugar1 cup
- Butter3 tablespoon
- Juice (your choice)1 cup
- Wheat flour4 cup
- Yeast (traditional)1 tablespoon
- Dark chocolate or 50% cocoa (powder)2 tablespoon
- Condensed milk395 g
- Sour cream200 g
- Granules1 cup
- Place the sugar, butter, and juice in a blender. Then the flour gradually, beat again, if it gets heavy, put juice, leave it homogeneous, finally the yeast, beat lightly. Place in the oven for 30 min.
- In a pan, place the condensed milk, the cream and the chocolate, let it boil until it releases from the pan, keep stirring and set it aside. Unmold the cake throw the chocolate on top. Then the granules. Is ready! 😋
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