farofa cuca

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farofa cuca

Name: farofa cuca
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 3 tablespoon Margarine; 1 cup Milk; 2 cup Wheat flour; 1 dessert spoon Baking powder; 4 tablespoon Margarine; 1 cup Sugar; 1 cup Wheat flour; to taste Vanilla essence

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Estér Rudolf

@docecantodoce

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Margarine3 tablespoon
Milk1 cup
Wheat flour2 cup
Baking powder1 dessert spoon
Margarine4 tablespoon
Sugar1 cup
Wheat flour1 cup
Vanilla essence to taste

Add the eggs, sugar and margarine and beat until smooth.
Add the wheat, milk and beat once more.
Add the yeast and gently beat
For the farofa: add the other part of the margarine, sugar and wheat, mix well and add the essence.
Place the dough in a greased rectangular baking dish, and the farofa on top.
Place in preheated oven. Bake until golden

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farofa cuca

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