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fast burger
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Eduarda Siqueira
@dudsiqueira- Ingredients
- Recipe
- Ground Coxão Duro (Angus)600 g
- Salt to taste
- Ground Black Pepper to taste
- Sliced Bacon8 unit(s)
- English Cheddar (Joseph Heller)6 unit(s)
- Pickles (Hemmer) to taste
- Lettuce to taste
- Hamburger Bread (French natural fermentation)3 unit(s)
- Butter1 dessert spoon
- - Hamburger Add salt and ground pepper to taste. Mix and shape the hamburger. I separate 200g for each one. - Sliced bacon Preheat the oven to 200°, place the bacon slices on parchment paper, turn the slices after 10 minutes. - Hamburger bread In a hot skillet, heat the bread brushed with butter.
- • Tips* • Brush the hamburger with oil, it helps the cone* • Bacon gets crispier as it cools, so it bonds in time.
- Brown the hamburger on both sides, for approximately 3 minutes, turn off the grill. Add the cheddar, and let it rest for 4 minutes. capped Mount as you prefer. My order Bread - lettuce - hamburger - cheddar - pickle - bacon - bun.
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