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Festive board for the New Year 🍾🎉
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- salami200 g
- Parma Ham200 g
- Shredded Parmesan Cheese200 g
- Cured Cheese300 g
- Gouda Cheese300 g
- Dry Provolone200 g
- Roasted Salted Almonds50 g
- Cherry tomato to taste
- Sardela300 g
- Pepper Jelly50 g
- Lemon slices to taste
- Rice Cracker50 g
- Bread with garlic and olive oil100 g
- Toasted Italian bread100 g
- Toast to taste
- On a round wooden board, start by placing the cheeses on the sides leaving space between them.
- Place the sardela in a small bowl and place it in the center of the board.
- Place the pepper jelly in a small cup and place it next to the sardela on the cutting board.
- Spread the breads and toasts in the spaces between the cheeses.
- Add toasted almonds and cherry tomatoes as desired.
- Place the sliced salami and Parma ham cut into thin slices
- Add dry provolone and rice crackers
- Ready 😋
- Serve then 😉🍾🎉
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