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- Ingredients
- Recipe
- Rice Cracker8 unit(s)
- Grated tuna in oil1 can(s)
- Pitted Sliced Olives2 tablespoon
- Dried Oregano to taste
- Ground garlic1 teaspoon
- Extra virgin olive oil to taste
- Fry the garlic in a little oil and set aside.
- Remove the tuna oil with the help of a sieve and set aside.
- Mix tuna with garlic
- Add oregano and olives
- Put this mixture on the rice crackers and serve.
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