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fit lemon cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Daniele Gomes
@receitasdocesesalgadas- Ingredients
- Recipe
- eggs3 unit(s)
- oil3 tablespoon
- xylitol1 cup
- coconut flour1 cup
- corn starch1/2 cup
- vanilla extract1 tablespoon
- yeast1 tablespoon
- lemon juice3 unit(s)
- powdered milk1 cup
- Beat the eggs with xylitol and coconut oil and mix the flours and yeast juice of 1 lemon and bake in a greased pan in a medium oven for 25 to 30 minutes. Do a toothpick test
- roof: Take the powdered milk and mix it with hot water little by little until it has the consistency of condensed milk and mix the lemon juice (be careful not to add too much water and it will go away). Mix well and cover the cake, decorate with the zest.
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