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Fit snack towards the Cup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
16 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Slices of bread4 unit(s)
- Avocado1 unit(s)
- Tofu300 g
- Saffron to taste
- Salt to taste
- Nutritional yeast1 tablespoon
- Olive oil2 tablespoon
- Black pepper to taste
- Lemon juice1 teaspoon
- Let's start with the tofu. Place the olive oil and saffron in the skillet and leave a little to release the aroma.
- Break up the tofu with a fork or between your hands.
- Place the tofu, yeast, lemon and salt in the skillet.
- Mix all the ingredients and let the water in the tofu evaporate.
- When ready, book.
- Cut the slice of bread in 4 and grill in the skillet.
- Slice the avocado.
- Now is the time to mount.
- Spread the bread on a board, place the avocado and then the tofu on the bread.
- Finally, add ground black pepper.
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