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- Ingredients
- Recipe
- Corn1 can(s)
- Sugar1 can(s)
- Eggs3 unit(s)
- Oil1/2 can(s)
- Coconut milk1 can(s)
- Cornmeal (flake)1 can(s)
- grated coconut50 g
- grated cheese50 g
- Baking powder1 dessert spoon
- Butter to taste
- Preparation In a blender, beat the eggs, oil, sugar and milk. Then add the cornmeal, cheese and grated coconut, beat some more. Finally the yeast and beat a little just to mix. Pour the mixture into a mold (the dough is a little liquid is normal) greased with butter and cornmeal. Cooking time is 40 min or until golden on top. Create Share on... Most
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