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Flatbread or Pita Bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Daliane Azambuja
@receitasdalebrink- Ingredients
- Recipe
- Wheat Flour250 g
- Warm Water200 ml
- Margarine or butter (melted)1 tablespoon
- Salt2 teaspoon
- Put all the ingredients in a glass bowl and mix well with your hands.
- Knead the dough until it releases from your hand.
- Divide the dough into small balls. Size of a ping pong ball.
- Open the dough balls with the help of a rolling pin or glass bottle.
- I roll it into a cigar.
- Roll the cigar into a snail shell.
- Take the snail shell and stretch with the help of the roller.
- Place the stretched dough in a nonstick skillet over medium heat.
- I left it in the fridge covered for a few seconds the dough forms some bubbles then it inflates, after inflating turn the dough to brown the other side.
- Hot is better. Enjoy your food!
- Tip in the original recipe they didn't cover the skillet and kept making circles in the dough while baking with a spoon.
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