Flooding cake (corn)

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Flooding cake (corn)

Name: Flooding cake (corn)
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 can(s) Corn (no water); 1/2 can(s) Oil; 1 can(s) Sugar; 1 can(s) Milk; 1 can(s) Flotation; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

45 min(s)

12 servings

Confeiteirovf

@confeiteirovf

Ingredients
Recipe

Eggs3 unit(s)
Corn (no water)1 can(s)
Oil1/2 can(s)
Sugar1 can(s)
Milk1 can(s)
Flotation1 can(s)
Baking powder1 tablespoon

In the blender first beat the eggs, sugar, corn, oil.
Soon after add the flocão and milk and beat more and finally add the baking powder.
In the greased and infarinhada shape, light to bake in the preheated oven at 180° for 45 min or until golden.
If you prefer, you can add grated coconut to the dough, and after it's baked you can sprinkle sugar with cinnamon.

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Flooding cake (corn)

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