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Fluffy Carrot Cake with Ganache Icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Fabíola Neves
@terrapalma- Ingredients
- Recipe
- Medium carrots2 unit(s)
- Sugar11/2 cup
- Eggs03 unit(s)
- Wheat Flour02 cup
- Oil1/2 cup
- Royal powder1 tablespoon
- Semi-sweet milk chocolate100 g
- Sour cream01 unit(s)
- Cake Dough: Blend the carrots, oil, eggs and sugar in a blender. Beat well for about 3 minutes. Add the other ingredients and beat lightly.
- Ganache. Melt the chocolate and stir in the cream until smooth. Place on top of the still warm cake.
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