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fluffy corn cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Creonilda Azevedo
@creonildaazevedo- Ingredients
- Recipe
- Eggs.3 unit(s)
- sugar.2 cup
- Oil.200 ml
- Wheat flour.1 cup
- Corn flakes.1 cup
- Green corn.1 can(s)
- Coconut grating.50 g
- Yeast.1 tablespoon
- Add the eggs the sugar the oil beat a little in the blender for 1 minute then add the flake and the wheat flour beat for about 2 minutes add the corn and the milk beat for approximately 3 minutes add the grated coconut stir well add the yeast and whisk quickly and it's ready to know corn cake.
- pour in a greased shape and take it to the preheated oven at 180 degrees for 30 minutes.
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