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Four Cheese Rosti Potato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Larissa Barbosa
@cozinhadestemida- Ingredients
- Recipe
- Asterix Potato500 g
- Shredded Mozzarella Cheese50 g
- Freshly grated Parmesan cheese50 g
- Chopped Gorgonzola Cheese30 g
- Minced cheese30 g
- Salt, dried basil, olive oil and cherry tomatoes to taste
- Peel the potatoes and place them in a pot of boiling water.
- As soon as you can stick a fork (between 10 and 15 minutes), transfer them to a container with cold water and plenty of ice.
- When cool, grate them coarsely and season as desired. Two pinches of salt and a little dried basil works well.
- Heat a 20 cm non-stick skillet with a generous drizzle of olive oil over high heat and make a bed with half the grated potatoes.
- Fill with the cheeses and “cover” with the rest of the potatoes. Leave for 10 minutes, then use a plate to turn and fry the other side for another 10 minutes.
- Finally, fry some tomatoes and decorate. Enjoy your food!
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