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French fries
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Valdeane Santos
@valdeanesantos- Ingredients
- Recipe
- Potatoes cut into sticks to taste
- Frying pan with enough oil to cover the potatoes1 unit(s)
- Corn starch1/2 tablespoon
- Preparation mode Cut the potatoes into toothpicks and dry them with a paper towel. Put the oil to heat, when it is very hot, remove 1/2 cup of this oil and mix it with 1/2 spoon of cornstarch. After mixing, return this oil to the skillet, fry the potatoes over medium heat until golden. It is a tip that is very worthwhile, because the gowns are very dry.
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