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French toast
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Leilson Silva
@comidasleilson- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar4 tablespoon
- Vanilla essence1 coffee spoon
- Cinnamon powder1 coffee spoon
- Salt1 coffee spoon
- Butter12 g
- Milk1 cup
- Stale breads3 unit(s)
- Butter for greasing the baking sheet2 tablespoon
- For sprinkling: sugar45 g
- Cinnamon1 coffee spoon
- Place the egg in a bowl, beat well, add the sugar, vanilla, cinnamon, salt, butter and milk, beat well, set aside.
- Take the baking pan, grease it with butter, cut the loaves, each loaf into 5 slices.
- Soak the breads well in the mixture we reserve and place on the baking sheet.
- Bake for about 20 minutes or until golden, once baked in sugar and cinnamon.
- Is ready.
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