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Fried Kibe
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
42 servings
Regina aparício
@salgadou_uu- Ingredients
- Recipe
- Wheat for kibbeh500 g
- Ground beef1 kg
- Large chopped onion1 unit(s)
- A bunch of coriander but it can be chives and parsley or even mint (no one likes it with mint here)1 unit(s)
- Onion cream (package)1 unit(s)
- Salt0 to taste
- Finely crushed garlic cloves2 unit(s)
- Chimichure (use seasonings to your liking and custom)0 to taste
- Black pepper1 to taste
- Olive oil4 tablespoon
- boiling water1 l
- Oil for frying1 l
- In a refractory, soak the wheat with boiling water for an hour, and then wait for it to cool down a little, place the meat and seasonings.
- Knead well so that everything is uniform, model the kebabs, pressing well so they don't burst when frying.
- Let it rest in the fridge for 30 minutes before frying.
- In a pan heat the oil is strong in not too hot oil in a small amount.
- Yield 42 units with 70 grams each.
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