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Fried Kibe
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Kátia Engelhardt
@homeengels- Ingredients
- Recipe
- Wheat for kibbeh300 g
- Ground beef500 g
- Onion1 unit(s)
- Garlic1 teaspoon
- Salt1 coffee spoon
- Green Smell1 cup
- Corn starch1 cup
- Soak the wheat for about 30 minutes.
- After the resting time, place in a refractory and add the ingredients.
- Incorporate all the ingredients to be modeled
- Shape into a kibbeh or round shape
- Dip the kibes in cornstarch and fry in hot oil.
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