Fried Kibe

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Fried Kibe

Name: Fried Kibe
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 500 g Kibe for wheat; 1 kg Ground beef; 1 unit(s) Large onion; to taste Salt; to taste If you prefer, add other seasonings. I used chili pepper, garlic, chopped onion and green smell.; to taste Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Sebastiana Macedo

@pomarsolnascente

Ingredients
Recipe

Kibe for wheat500 g
Ground beef1 kg
Large onion1 unit(s)
Salt to taste
If you prefer, add other seasonings. I used chili pepper, garlic, chopped onion and green smell. to taste
Oil for frying to taste

Place the wheat in a bowl and cover with warm water. Leave to soak for approximately 30 minutes.
Squeeze the wheat until all the water comes out.
In a container place the meat, wheat without water and seasoning.
Knead until it connects.
Shape the kibes and place in hot oil to fry.
Your kibbeh is ready!!
Enjoy your food!!

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Fried Kibe

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