Share![Likes](/assets/shared/share_icon.svg)
Fried potato dumpling
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Nilvania Maria
@docesaborvania- Ingredients
- Recipe
- Potato500 g
- Salt1 coffee spoon
- paprika1 coffee spoon
- Black pepper to taste
- Corn starch2 tablespoon
- Egg1 unit(s)
- Basil to taste
- Breadcrumbs to taste
- Peel the potatoes and cook until soft, mash them well with a fork.
- Add the paprika, pepper and basil, mix well, add the cornstarch, knead until smooth.
- Cut and shape as you wish, pass the breadcrumbs. Fry in hot oil until golden.
Did you like this recipe?
You may also like
Fried potato dumpling
Sunday lunch
Quick lunch
Strawberry smoothie with light vodka