Fried Sprinkle Biscuit with Cheese

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Fried Sprinkle Biscuit with Cheese

Name: Fried Sprinkle Biscuit with Cheese
Prep time: 40 min
Total time: 40 min
Yield: 166 Porções
Ingredients: 0 kg Half a kilo of sweet flour; 0 tablespoon Half a tablespoon of salt; 1 cup Water; 1 cup Oil; 2 unit(s) Eggs; 1 cup grated cheese

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

166 servings

Jennifer Anjos

@jennifersilvaanj

Ingredients
Recipe

Half a kilo of sweet flour0 kg
Half a tablespoon of salt0 tablespoon
Water1 cup
Oil1 cup
Eggs2 unit(s)
grated cheese1 cup

In a bowl put the sprinkle and set aside. Bring the oil, water and salt to the fire, when it boils pour over the sprinkle and stir well with the help of a spoon. Wait for it to cool down a bit!
Then add the eggs and cheese and knead the dough well!
The dough is very firm and smooth, unlike the cheese bread dough that is softer! fry!
The secret for the cookie not to burst is to make all the sticks if possible the same size and NOT FRY IN HOT OIL! And don't fill the pan too much!.

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Fried Sprinkle Biscuit with Cheese

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