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- Ingredients
- Recipe
- Frozen Frying Potatoes500 g
- Oil for frying to taste
- In a deep pan put the oil and let it get very hot.
- When the oil is hot, put the potatoes in small portions so the oil doesn't cool and the potato gets soft.
- Fry in small portions, and each time you take a round, let the oil heat up again.
- When you remove the potato, place it on a paper towel to dry the oil.
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