Frying pan pizza with flatbread

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Frying pan pizza with flatbread

Name: Frying pan pizza with flatbread
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 unit(s) Large flatbread; 1/2 cup shredded mozzarella cheese; 5 unit(s) Slice of tenderloin; to taste Heart of palm slices; to taste Chopped cherry tomato; to taste Chopped Black Olives; to taste Dried Oregano

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@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large flatbread1 unit(s)
shredded mozzarella cheese1/2 cup
Slice of tenderloin5 unit(s)
Heart of palm slices to taste
Chopped cherry tomato to taste
Chopped Black Olives to taste
Dried Oregano to taste

Place the pita bread in a non-stick skillet and cover with the grated cheese, then the tenderloin and the other ingredients.
Cover the skillet and turn on the low heat, bake until the bread is crispy and the cheese is well melted. About 7 minutes.

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Frying pan pizza with flatbread

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