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Furnace hot dog
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Laiza Cerqueira
@laizasantos- Ingredients
- Recipe
- Sausages8 unit(s)
- Olive oil2 dessert spoon
- Tomato sauce1 can(s)
- Onion1 unit(s)
- Tomato2 unit(s)
- Corn1 can(s)
- Eggs3 unit(s)
- Oil250 ml
- Wheat flour3 cup
- Milk2 cup
- Yeast1 teaspoon
- Mozzarella cheese1 cup
- In a pan, sauté the onion in oil. Then add the cooked sausage and tomato Cover the pan and let it cook for 5 minutes. Then, add the tomato sauce, corn, parsley, salt and black pepper; cover the pan and let it cook for 3 minutes.
- Beat the eggs, oil, wheat flour, salt, yeast and milk in a blender.
- Grease a platter with butter and flour pour half of the dough.put the stuffing and the mozzarella cheese on top. Cover with the rest of the dough and bake for 1 hour.
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