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Furnace hot dog

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Furnace hot dog

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Laiza Cerqueira

@laizasantos
  • Ingredients
  • Recipe
  • Sausages8 unit(s)
  • Olive oil2 dessert spoon
  • Tomato sauce1 can(s)
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Corn1 can(s)
  • Eggs3 unit(s)
  • Oil250 ml
  • Wheat flour3 cup
  • Milk2 cup
  • Yeast1 teaspoon
  • Mozzarella cheese1 cup
  1. In a pan, sauté the onion in oil. Then add the cooked sausage and tomato Cover the pan and let it cook for 5 minutes. Then, add the tomato sauce, corn, parsley, salt and black pepper; cover the pan and let it cook for 3 minutes.
  2. Beat the eggs, oil, wheat flour, salt, yeast and milk in a blender.
  3. Grease a platter with butter and flour pour half of the dough.put the stuffing and the mozzarella cheese on top. Cover with the rest of the dough and bake for 1 hour.

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