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- Ingredients
- Recipe
- Butter1 tablespoon
- Cottage cheese1 tablespoon
- Mayonnaise300 g
- Sour cream1/4 can(s)
- Garlic2 unit(s)
- Green smell1 to taste
- Salt1 to taste
- Bread5 unit(s)
- Cheese200 g
- Blend all ingredients (except bread and cheese) in a blender or mixer until smooth.
- Make several cuts in the bread horizontally and fill with the garlic cream.
- Put the grated cheese on top and take it to the oven or airfryer for fixings.
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