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Garlic bread in the Airfryer - YouTube Mauricio Rodrigues
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Gabriela Novaes
@gabianovaes- Ingredients
- Recipe
- Tablespoons of crushed garlic. Approximately 12 large teeth.4 tablespoon
- Butter or margarine200 g
- Coarsely grated fresh cheese200 g
- Olive oil1 tablespoon
- Mayonnaise2 tablespoon
- Parsley and Chives to taste
- Salt buns8 unit(s)
- Mix all the ingredients for the garlic cream.
- Make cuts in the buns almost all the way, leaving the slices or parts still together, then put the stuffing inside.
- After stuffing, take it to the Airfryer for 5 minutes at 180°C.
- * Cheese suggestion for the recipe: Coarse grated fresh cheese: mozzarella, parmesan, provolone, gorgonzola...
- Website: https://www.fritadeirasemoleo.com.br/2013/06/pao-de-alho-com-queijo-na-airfryer.html?m=1
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