Share
Ginger biscuit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Wheat Flour3 cup
- Eggs3 unit(s)
- Vanilla Essence1 teaspoon
- Butter pomade point5 tablespoon
- Brown or organic sugar1/2 cup
- Grated Ginger2 dessert spoon
- Cinnamon Powder1/2 dessert spoon
- Nutmeg1/2 dessert spoon
- Mix the sugar, butter and vanilla in a mixer until creamy
- Add the other ingredients and beat a little more, just until combined.
- Wrap in cling film and place in the fridge for 1 hour.
- Flour the surface that will roll out the dough.
- Throw the dough over the flour and open it gently with a rolling pin.
- You will need biscuit molds, make the biscuits by pressing the mold onto the dough, distribute it in the form with parchment paper
- Then take it to the preheated oven at 180°C to bake for 00:15 min or until golden
- Decorate as you prefer, with icing sugar on top, it's already beautiful and delicious.
- I suggest an orange, lemon and Star-of-Anise tea to go with it!
Tags
Did you like this recipe?
You may also like
Penne with mushrooms with filet mignon
sausage with potato
By
condensed milk pudding
Pod with paprika