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Gluten-free and lactose-free thin pancakes
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
3 servings
Tiago Dos
@tiago797- Ingredients
- Recipe
- eggs2 unit(s)
- tablespoons (shallow soup) of almond flour2 tablespoon
- cup of water1/3 cup
- tablespoons of olive oil2 tablespoon
- Pinch of salt to taste
- 1 - In the mixer or blender, place the ingredients, beat until smooth.
- The dough has a more liquid texture.
- Heat a non-stick frying pan with a thread of olive oil, distribute a thin layer of the dough with the help of a ladle. When cooking and lightly browning, turn the dough over and proceed evenly.
- Stuff to taste and serve with fresh tomato sauce.
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