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Gluten-free bread with powdered milk
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg2 unit(s)
- Milk powder8 tablespoon
- Almond flour4 tablespoon
- Coconut Flour2 tablespoon
- Salt to taste
- Chemical Yeast1 teaspoon
- Mix all ingredients in a bowl.
- Finally, add the yeast.
- Shake well.
- Distribute the dough in a non-stick form with the help of a spoon and spread until uniform. Or distribute the dough in smaller molds. It can be non-stick or greased with coconut oil and powdered milk If you prefer, you can use a bread pan as well.
- Bake in a preheated oven at 180°C for 15 minutes. It's super soft and gives you a lot of satiety.
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