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Gluten-free bread with sprinkles and rice flour

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Gluten-free bread with sprinkles and rice flour

In a partnership with

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Dra Marcia

@marciafrancanutri

Ingredients
Recipe

Brown rice flour1 cup
Sweet sprinkle1/2 cup
Chemical Baking Powder1 tablespoon
Salt1 teaspoon
Flaxseed3 tablespoon
Water1 cup
Coconut oil1/2 cup
Eggs3 unit(s)

Start by mixing the liquid ingredients in a blender.
Then add the solid ingredients and mix well.
Pour the dough into a greased shape with olive oil or coconut oil.
Place in the oven and bake for about 30 minutes or until golden.

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