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gluten free bun
🇧🇷Brazil
•View in original language
(Português)
75 min(s)
15 servings
Ana Luiza
@analuizasmonteiro- Ingredients
- Recipe
- Boiled and mashed sweet potato1 cup
- sour starch1 cup
- Almond flour1/2 cup
- Cotage cheese1/2 cup
- Chemical Yeast1 dessert spoon
- Olive oil3 tablespoon
- Chia3 tablespoon
- Egg2 unit(s)
- Salt to taste
- Mix all the ingredients.
- with two spoons make small balls in the shape of bread and place on the baking sheet.
- Bake at 180 degrees for approximately 50 minutes.
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