Share
Gluten free butter bean bread
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Cooked Butter Beans1 cup
- Eggs3 unit(s)
- Oat flour3/4 cup
- Sweet Sprinkle3/4 cup
- Brown Sugar1 tablespoon
- Dry yeast1 tablespoon
- Salt1/2 tablespoon
- Olive oil1/3 cup
- Water1/2 cup
- Mix the oat flour with the flour, the brown sugar, the yeast and the salt and set aside
- In the blender, beat the cooked beans, with the water, the oil and the eggs.
- Mix the liquid from the blender into the dry ingredients
- Place the dough in a greased mold, it becomes liquid and leave it in the microwave with a cup of hot water on the side to form a greenhouse.
- After 40min in the oven, put it in the preheated oven at 180 degrees until it is completely roasted, finish with seeds
Did you like this recipe?
You may also like
gluten free bread
By
gluten free homemade bread
Gluten-free and dairy-free bread
By
Baked dumpling with butter beans