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Gluten Free Carrot Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Francine Yosetake
@colher_de_silicone- Ingredients
- Recipe
- Rice flour1 cup
- Sweet sprinkle1 cup
- Oil180 ml
- Demerara sugar1 cup
- Chopped Carrots3 unit(s)
- Chemical Yeast1 tablespoon
- Eggs3 unit(s)
- Grease a baking sheet and set aside.
- Put all the ingredients in the blender, except the flours and the yeast, and let it beat until the carrot is completely mixed.
- Add the flour and rice flour penetrating. Beat again until incorporated.
- Add the yeast and stir with a spatula.
- Bake in a moderate oven for 40 minutes or until a toothpick is inserted and it comes out clean.
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