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Gluten Free Carrot Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Leticia
@leticiatrindade- Ingredients
- Recipe
- Eggs2 unit(s)
- medium carrot1 unit(s)
- Coconut oil4 tablespoon
- Sugar1 cup
- Mixed flour2 cup
- Yeast1 tablespoon
- Blend all ingredients in a blender until smooth. Lastly add the yeast and mix again. Grease the shape and add the dough in the oven at 200° (on average 35 to 40 minutes) Make a cover... of your choice
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